The Andaman and Nicobar Islands, a glittering jewel in the Bay of Bengal, beckon travelers with their pristine beaches, turquoise waters, lush green forests, and a rich history. This 7-day itinerary is meticulously crafted to ensure you experience the best of Port Blair, Havelock Island (Swaraj Dweep), and Neil Island (Shaheed Dweep), complete with practical details on timings, pricing, and local delights.
Best Time to Visit & Seasonal Challenges:
The Andaman and Nicobar Islands experience a tropical climate, with distinct seasons that significantly impact your travel experience.
1. Peak Season (October to March): The Ideal Tropical Getaway
- Weather: This is the most popular and recommended time to visit. You’ll enjoy pleasant, sunny weather with clear skies, calm seas, and comfortable temperatures ranging from 20°C to 30°C. Humidity is relatively low.
- Activities: Perfect for all outdoor activities including beach visits, swimming, snorkeling, scuba diving, sea walking, and island hopping. Visibility for underwater activities is at its best.
- Crowds & Pricing: Expect higher tourist footfall, especially during December and January. Accommodation and flight prices will be at their peak. It’s crucial to book everything well in advance (flights, ferries, hotels) – at least 2-3 months prior.
- Advantages: Optimal weather for sightseeing and water sports, vibrant atmosphere, all tourist services fully operational.
2. Moderate Season (April to May): Warm & Less Crowded
- Weather: Temperatures start to rise, ranging from 24°C to 37°C, and humidity increases. While it’s warmer, you’ll still experience pleasant sea breezes. The pre-monsoon showers might begin towards late May.
- Activities: Still good for most water sports, especially scuba diving and snorkeling, as the waters remain relatively calm.
- Crowds & Pricing: Moderate crowds, and you might find some good deals on hotels and packages compared to the peak season.
- Advantages: Fewer tourists, better deals, still good for water activities before the full monsoon sets in.
3. Monsoon/Off-Season (June to September): The Lush & Unpredictable Charm
- Weather: This period is characterized by heavy rainfall, high humidity (often above 80%), and occasional thunderstorms. Temperatures range from 22°C to 35°C. The islands receive significant rainfall, especially from July to September.
- Challenges:
- Unpredictable Weather & Ferry Cancellations: This is the biggest challenge. Sudden heavy downpours and strong winds can lead to frequent delays or outright cancellations of inter-island ferries (both private and government) and even flights. This can significantly disrupt your itinerary and leave you stranded on an island longer than planned.
- Limited Water Sports: Many water-based activities like snorkeling, scuba diving, and sea walking might be restricted or completely closed due due to rough seas, strong currents, and significantly reduced underwater visibility. Beaches may also be deemed unsafe for swimming.
- Accessibility Issues: Some remote beaches or smaller islands might become inaccessible.
- Increased Humidity & Insects: The high humidity can be uncomfortable, and there’s an increased presence of mosquitoes and other insects (like leeches in forested areas).
- Advantages:
- Heavy Discounts: You’ll find significant discounts on flights, hotels, and tour packages.
- Fewer Crowds: Enjoy a quieter, more serene experience with fewer tourists around.
- Lush Greenery: The islands transform into a verdant paradise, ideal for nature lovers and photographers interested in lush landscapes.
- Unique Experiences: Explore rainforests, visit museums, and enjoy the dramatic cloudscapes.
- Recommendation for Monsoon Travel: Only for budget travelers, nature enthusiasts, or those who value solitude and don’t mind unpredictable weather. Maintain a highly flexible itinerary and be prepared for changes. Book flexible accommodations and travel insurance. Always check local weather forecasts and ferry advisories daily.
Pre-Trip Essentials:
- Flights: Book your flights to Veer Savarkar International Airport (Port Blair – IXZ) well in advance, especially during peak season.
- Ferry Bookings: Inter-island ferries (private operators like Makruzz, Green Ocean, Nautika, and government ferries) are the lifeline of the Andamans. Book your ferry tickets online at least 1-2 months in advance as they sell out quickly. Private ferries offer better comfort and speed.
- Estimated Private Ferry Cost (Port Blair to Havelock/Neil): INR 1,000 – INR 1,800 per person, per sector, depending on class (Economy, Luxury, Royal).
- Accommodation: Book your hotels/resorts in Port Blair, Havelock, and Neil in advance.
- Estimated Hotel Costs (per night):
- Port Blair: INR 2,000 – INR 10,000+ (budget to luxury)
- Havelock Island: INR 3,000 – INR 15,000+ (mid-range to luxury, beachfront properties can be more expensive)
- Neil Island: INR 2,000 – INR 8,000+ (mid-range to luxury)
- Estimated Hotel Costs (per night):
- Connectivity: BSNL generally offers the best mobile network coverage across the islands, though it can still be intermittent in remote areas. Consider purchasing a local SIM or carrying a portable Wi-Fi device if connectivity is crucial.
- Cash: While card payments are accepted at larger establishments, carry sufficient cash for smaller shops, local transport, and remote areas. ATMs are available in Port Blair, Havelock, and Neil.
- Packing Essentials: Light cotton clothing, swimwear, sunscreen (high SPF), insect repellent, hat, sunglasses, comfortable walking shoes/sandals, basic first-aid kit, and a power bank. If traveling in monsoon, add a lightweight rain jacket/poncho, quick-dry clothes, and waterproof footwear.
- Permits: Indian nationals generally do not require special permits for the main tourist islands. Foreign nationals need permits for certain islands, which are usually issued on arrival at Port Blair airport.
Your 7-Day Andaman & Nicobar Itinerary:
Day 1: Port Blair – Arrival & Echoes of History
- Morning/Afternoon (Arrival & Check-in): Arrive at Veer Savarkar International Airport (Port Blair). Transfer to your hotel. After freshening up, grab lunch.
- Lunch Recommendation:
- Sea Food Delights: For fresh catch and sea views.
- Icy Spicy: A popular multi-cuisine spot for Indian and Chinese fare.
- Estimated Lunch Cost: INR 500 – 1,000 per person.
- Lunch Recommendation:
- Afternoon (2:00 PM – 5:00 PM): Cellular Jail (Kala Pani)
- Details: This iconic colonial prison stands as a somber reminder of India’s struggle for independence. Explore its various wings, cells, and the gallows. Allow at least 2-3 hours.
- Timings: 9:00 AM – 12:30 PM & 2:00 PM – 5:00 PM (Closed on Mondays and National Holidays).
- Entry Fee: INR 30 per person.
- Customer Review: “A truly moving and poignant experience. The history of our freedom fighters comes alive here. The architecture is chillingly effective, and the stories resonate deeply. A must-visit for anyone seeking to understand India’s past.”
- Evening (5:30 PM – 7:00 PM): Light and Sound Show at Cellular Jail
- Details: A moving narration of the jail’s history, brought to life through light and sound effects. Highly recommended for its emotional impact.
- Timings: Usually two shows in the evening (times vary seasonally, often around 5:30 PM and 6:30 PM). Check locally for exact timings, especially in off-season.
- Entry Fee: INR 50 per person.
- Customer Review: “The Light and Sound Show is exceptional. It’s not just a show, it’s an immersive experience that evokes powerful emotions. I had goosebumps throughout. Don’t miss this!”
- Evening (Post Show): Corbyn’s Cove Beach
- Details: A crescent-shaped palm-fringed beach, approximately 8 km from Port Blair. Ideal for a relaxed stroll, unwinding by the sea, or enjoying some quick snacks from local stalls. Water sports like jet skiing and banana boat rides are available at an extra cost (approx. INR 500 – 1,000 per activity) (Note: Water sports here are often seasonal and dependent on calm waters).
- Timings: Generally open from 6:00 AM to 5:00 PM, but you can visit for a stroll after the show.
- Entry Fee: Free.
- Dinner (8:00 PM onwards):
- New Lighthouse Restaurant: An open-air eatery known for its fresh seafood, including crab, fish, and lobster.
- The Tasty Clam Cafe & Restro: Offers a good variety of Indian and Chinese dishes.
- Estimated Dinner Cost: INR 800 – 1,500 per person (can be higher for premium seafood).
Day 2: Port Blair to Havelock Island & Radhanagar’s Golden Sunset
- Morning (Early, 6:00 AM – 8:00 AM): Ferry to Havelock Island (Swaraj Dweep)
- Details: Take an early morning private ferry from Port Blair to Havelock. The journey typically takes 1.5 – 2.5 hours. Ensure you arrive at the jetty at least 45-60 minutes before departure.
- Boarding Point: Haddo Jetty, Port Blair.
- Challenge Alert (Monsoon): Ferry cancellations or delays are most common during the monsoon (June-September) due to rough seas or cyclonic weather. Always check the status with your operator or hotel. Have a buffer day if possible.
- Late Morning (Arrival & Check-in): Arrive at Havelock Jetty, meet your pre-arranged transfer, and check into your resort.
- Lunch (1:00 PM – 2:00 PM):
- Resort Restaurant: Most resorts in Havelock have good in-house restaurants.
- Local Shacks: Explore local eateries near your resort.
- Estimated Lunch Cost: INR 600 – 1,200 per person.
- Afternoon (3:00 PM – 6:00 PM): Radhanagar Beach (Beach No. 7)
- Details: Consistently ranked among Asia’s best beaches, Radhanagar boasts pristine white sands, clear turquoise waters, and lush green surroundings. It’s perfect for swimming, sunbathing, and long walks. Stay to witness the breathtaking sunset.
- Timings: Generally 6:00 AM – 5:00 PM (for designated activities/lifeguard presence), but you can usually stay for sunset.
- Entry Fee: Free.
- Customer Review: “Radhanagar Beach is pure paradise! The white sand feels like powder and the water is incredibly clear. The sunset here is absolutely magical, a moment I’ll never forget. Truly Asia’s best beach as claimed.”
- Evening: Relax at your resort.
- Dinner (8:00 PM onwards):
- Nemo Cafe: Part of Havelock Island Beach Resort, known for its lively ambiance and seafood.
- Bonova Cafe and Pub: Offers live music and a good selection of seafood and continental dishes.
- Something Different – A Beachside Cafe: Offers stunning beach views and a diverse menu.
Day 3: Havelock Island – Underwater Wonders & Adventure
- Morning (9:00 AM – 1:00 PM): Elephant Beach & Water Sports
- Details: Take a speed boat from Havelock Jetty to Elephant Beach (approx. 20-30 minutes). This vibrant beach is a hub for thrilling water sports and known for its rich coral reefs.
- Activities & Estimated Costs:
- Snorkeling: INR 1,500 – 2,500 per person (often includes basic gear and a guide).
- Scuba Diving: A must-do! Discover colorful marine life. Prices vary significantly based on certification level (Discover Scuba Dive for beginners: INR 3,500 – 5,000, Certified Dives: INR 2,500 – 4,000 per dive). Book with certified PADI/SSI centers like Barefoot Scuba or Dive India.
- Sea Walking: INR 3,500 – 4,500 per person (walk on the seabed with a special helmet).
- Jet Skiing: INR 1,000 – 2,000 per person for a short ride.
- Banana Boat Rides: INR 500 – 1,000 per person.
- Tips: Book water sports in advance, especially scuba diving, to secure your slot.
- Challenge Alert (Monsoon): Many water sports (especially snorkeling, scuba diving, and sea walking) at Elephant Beach or other locations may be suspended during heavy rains or rough seas due to safety concerns and poor underwater visibility. Speed boat transfers to Elephant Beach might also be cancelled.
- Customer Review (Snorkeling): “The snorkeling at Elephant Beach was absolutely fantastic! The water was so clear and I saw so many colorful fish and corals. It’s a great experience even for beginners, with professional instructors. Highly recommend!”
- Lunch (1:00 PM – 2:00 PM): Local shacks at Elephant Beach or return to your resort in Havelock.
- Afternoon (Optional, 3:00 PM – 5:00 PM): Kala Pathar Beach
- Details: A quieter, more serene beach known for its picturesque landscape with black rocks and dense greenery. Good for photography and peaceful relaxation.
- Details: A quieter, more serene beach known for its picturesque landscape with black rocks and dense greenery. Good for photography and peaceful relaxation.
- Evening: Relax and unwind after an adventurous day.
- Dinner (8:00 PM onwards):
- Full Moon Cafe: A relaxed shack with good food options.
- Red Snapper (Wild Orchid Resort): Known for its delicious seafood, particularly the red snapper.
Day 4: Havelock to Neil Island & Nature’s Archway
- Morning (Early, 8:00 AM – 10:00 AM): Ferry to Neil Island (Shaheed Dweep)
- Details: Take a ferry from Havelock Island to Neil Island. The journey takes approximately 1 hour.
- Challenge Alert (Monsoon): Similar to Day 2, ferry cancellations or delays between Havelock and Neil are a possibility during monsoon.
- Late Morning (Arrival & Check-in): Arrive at Neil Island, transfer to your resort.
- Lunch (1:00 PM – 2:00 PM):
- Resort Restaurant: Neil Island also has many resorts with in-house dining.
- Local Eateries: Explore local restaurants in Neil.
- Estimated Lunch Cost: INR 500 – 1,000 per person.
- Afternoon (2:30 PM – 6:00 PM): Neil Island Beach Tour
- Bharatpur Beach: Famous for its clear, shallow waters, perfect for swimming, snorkeling, and glass-bottom boat rides (approx. INR 500 – 1,000 per person for boat rides).
- Natural Rock Formation (Howrah Bridge): A unique natural bridge formed by continuous erosion. It’s best visited during low tide to explore the rock formations and the diverse marine life in the tide pools. Requires a short walk over slippery rocks, so wear appropriate footwear.
- Entry Fee: INR 20 per person (approx.).
- Timings: Generally open from 6:00 AM – 5:00 PM, but best visited during low tide.
- Laxmanpur Beach: Known for its stunning sunset views and abundance of seashells. A perfect spot for a serene evening stroll.
- Challenge Alert (Monsoon): Access to the Natural Bridge might be difficult or impossible during high tide or heavy rains due to slippery conditions. Water activities at Bharatpur Beach may also be impacted.
- Customer Review (Howrah Bridge): “The Natural Bridge on Neil Island is a marvel of nature. It’s fascinating to see how the sea has carved this structure. Definitely visit at low tide for the best experience and to explore the tide pools with their marine life.”
- Evening: Enjoy the tranquility of Neil Island.
- Dinner (8:00 PM onwards):
- Dugong (SeaShell, Neil Island): Offers a mix of grilled and fried seafood.
- Garden View Restaurant: Known for its fresh grilled fish.
- OrganiKa: Specializes in organic food and local vegetable dishes, great for vegetarian options.
Day 5: Neil Island to Port Blair & City Delights
- Morning (Early, 8:00 AM – 10:00 AM): Ferry back to Port Blair
- Details: Take a ferry from Neil Island back to Port Blair.
- Challenge Alert (Monsoon): Again, be prepared for potential ferry delays or cancellations.
- Late Morning (Arrival & Check-in): Arrive at Port Blair, transfer to your hotel.
- Lunch (1:00 PM – 2:00 PM):
- Annapurna Cafeteria: A popular local choice for South Indian thalis and snacks.
- Gagan Restaurant: Offers a variety of North Indian and Chinese cuisine.
- Afternoon (2:30 PM – 5:30 PM): Port Blair Museums & Gardens
- Samudrika Marine Museum (Naval Marine Museum):
- Details: Run by the Indian Navy, this museum showcases the rich marine life, coral reefs, and indigenous tribal history of the islands. Don’t miss the impressive skeleton of a blue whale.
- Timings: Tuesday to Sunday, 9:00 AM – 1:00 PM & 2:00 PM – 5:00 PM.
- Entry Fee: INR 50 per person.
- Anthropological Museum:
- Details: Provides fascinating insights into the unique culture, lifestyle, and history of the indigenous tribes of the Andaman and Nicobar Islands, such as the Jarawas, Onges, and Sentinelese.
- Timings: Monday to Sunday, 9:00 AM – 5:30 PM.
- Entry Fee: INR 20 per person.
- Forest Museum (Chatham Saw Mill):
- Details: Located within the historic Chatham Saw Mill complex, this museum displays wooden artifacts and highlights the diverse flora and fauna of the islands. The mill itself is worth a quick look as it’s one of Asia’s oldest and largest.
- Timings: Generally 9:00 AM – 2:00 PM. (Closed on Sundays).
- Entry Fee: Nominal, approx. INR 10-20.
- Samudrika Marine Museum (Naval Marine Museum):
- Evening (6:00 PM onwards): Shopping & Local Markets
- Sagarika Government Emporium: The best place to buy local handicrafts, souvenirs made of wood, shells, and other local materials.
- Explore local markets for spices, unique artifacts, and other local products.
- Dinner (8:00 PM onwards):
- The Grill: A popular eatery near the waterfront, known for its fresh seafood cooked on coals.
- Down Town Bistro: Offers a variety of cuisines (Indian, Chinese, Seafood) and is known for good service.
Day 6: British Legacy & Spectacular Sunset
- Morning (9:00 AM – 1:00 PM): Ross Island (Netaji Subhash Chandra Bose Island)
- Details: Take a boat from Andaman Water Sports Complex to Ross Island (approx. 15-20 minutes ferry ride). Once the administrative headquarters of the British, this island is now adorned with colonial ruins amidst lush greenery, inhabited by deer and peacocks.
- Ferry Timings: Ferries depart from Junglighat Jetty (as Aberdeen Jetty is currently damaged) generally from 8:30 AM to 2:00 PM. Return ferries operate until late afternoon.
- Ferry Price: Approx. INR 370 per person (for sharing boat).
- Entry Fee: Currently, entry to Ross Island is free (was INR 50 earlier).
- Tips: Consider hiring a local guide (approx. INR 50-100) for insightful historical context. Allow 2-3 hours to explore.
- Challenge Alert (Monsoon): Boat trips to Ross Island can be cancelled or delayed due to rough sea conditions.
- Customer Review: “Ross Island is historically fascinating and beautifully eerie. The ruins reclaimed by nature are stunning, and seeing the deer roaming freely adds to its charm. A great half-day trip to step back in time.”
- Lunch (1:00 PM – 2:00 PM): Return to Port Blair for lunch or carry packed snacks if you prefer to maximize time.
- Afternoon (3:00 PM – 6:00 PM): Chidiya Tapu (Bird Island)
- Details: Drive to Chidiya Tapu, located about 25 km from Port Blair. It’s renowned for its diverse bird species, lush green mangroves, and especially its breathtaking sunset views. You can also visit the Chidiya Tapu Biological Park nearby.
- Sunset Time: Varies by season, but generally around 5:30 PM – 6:00 PM. Arrive well before sunset to find a good spot.
- Entry Fee: Free.
- Challenge Alert (Monsoon): While accessible, heavy rains can obscure the sunset views and make the drive less pleasant.
- Customer Review: “Chidiya Tapu lives up to its name – the birdwatching is lovely, and the sunset is truly one of the best I’ve ever witnessed. The drive itself is scenic. A peaceful and beautiful way to end the day.”
- Evening (Farewell Dinner):
- The Sunset Lounge (Symphony Samudra Beachside Jungle Resort & Spa): If you’re near Chidiya Tapu, this offers spectacular views and a great ambiance for cocktails and dinner, particularly during sunset.
- Adi Bengali Hotel: For authentic Bengali cuisine and seafood.
- Estimated Dinner Cost: INR 800 – 2,000+ per person.
Day 7: Departure
- Morning: Enjoy a leisurely breakfast at your hotel. Depending on your flight schedule, you can do some last-minute souvenir shopping or revisit a favorite spot.
- Transfer: Transfer to Veer Savarkar International Airport for your onward journey.
- Challenge Alert (Monsoon): If traveling during the monsoon, allocate extra buffer time for your departure flight, as road conditions to the airport or any last-minute ferry transfers might be affected by rain.
General Tips for Tourists:
- Local Transport: In Port Blair, auto-rickshaws and pre-paid taxis are readily available. On Havelock and Neil, you can rent scooters/bikes (approx. INR 500-700 per day) for self-exploration, or hire auto-rickshaws/taxis. Hotel transfers are often included in package tours.
- Food: Don’t miss out on the fresh seafood! Andaman also offers a variety of cuisines, including Indian (especially Bengali, South Indian) and some international options.
- Estimated Daily Food Cost: INR 800 – 2,000 per person (can vary greatly based on restaurant choice).
- Estimated Daily Food Cost: INR 800 – 2,000 per person (can vary greatly based on restaurant choice).
- Responsible Tourism: The islands are a fragile ecosystem. Please avoid littering, do not collect shells or coral, and respect local customs and marine life.
- Bargaining: While prices for water sports and official entries are fixed, you might try a little polite bargaining for souvenirs or local transport fares.
- Safety: The Andaman Islands are generally safe for tourists. However, always be aware of your surroundings, especially at night. Follow guidelines for water activities and only use certified operators. Be aware of marine hazards like saltwater crocodiles (found in some mangrove areas, avoid swimming in murky waters) and venomous creatures like stonefish (wear water shoes).
- Travel Insurance: Consider getting travel insurance that covers medical emergencies and trip cancellations, especially if traveling during the monsoon.
This comprehensive guide should help you plan an unforgettable 7-day adventure in the Andaman and Nicobar Islands! Safe travels!